Recipe: Cheesy chicken an oozy delight squib

Cheese buldak takes chicken braised in a sauce made with spicy gochujang and gochugaru, staples in Korean cooking, then covers it with shredded mozzarella. The origins of the dish likely have something to do with the arrival of pizza chains like Domino’s in South Korea, and with them a mountain of low-moisture mozzarella.

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